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November 2016

Living Larder – Beetroot Brownies

November 30, 2016

Beetroot Brownie by Living Larder 250g of beetroot (2-3 beetroots), cooked and peeled – I just roast whole with the skin on when I already have the oven on for something else.  You could also boil them whole, with the skin on for 20 minutes. 200g of butter – you could also use coconut oil […]

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